The Great Commission Coffee Company. The Coffee

The Great Commission Coffee Co. proudly offers a coffee of distinction. Gourmet taste, guaranteed freshness and uncompromising quality are our reputation. Using the advanced technology of the Java Roast System our coffee offers the perfectly roasted coffee bean.

While traditional drum roasting can produce unevenly roasted beans, convection roasting with the Java Roast System produces perfectly roasted beans every time. Roasts are more flavorful and produce richer tasting coffees. This means it takes fewer beans to brew a pot of coffee.

Drum Roasting
Flavor imperfections result from unevenly roasting. The outer surface of the bean can be overcooked and contribute to bitter taste, where the center of the bean can be undercooked, contributing to a sour taste.

Convection Roasting
With the patented Java Roast System the outside and the inside of the bean are evenly roasted. The entire bean contributes to a consistent flavor.

Higher Yields/Longer Hold Times
Because we start with consistently high-quality green beans and the entire bean contributes to the flavor, each pound of beans roasted with the Java Roast System produces 20% more cups than traditional drum-roasted beans. In addition, longer hold times result from reduced acidic breakdown during the roasting process.

Java Roast Consistency
Our computer-controlled roasting system roasts coffee to an exact, programmed temperature, resulting in the same delicious coffee, every time.

Java Roast Purity
Our system removes the bitter chaff and impurities from each bean creating a smooth more evenly balanced cup of premium coffee.

Java Roast Flavor
Java Roast coffees are more evenly roasted. With drum roasted beans, the outside of the bean can be overcooked and the inside can be undercooked, resulting in bitter or sour tastes. With our system, however, there is never a burnt or bitter taste; only smooth, rich, delicious coffee.
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